This yummy salad would pair great with grilled chicken and roasted potatoes!
Inspired by “The Real Food RDs”
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Cast Iron Chicken and Potatoes (One Pan Dish)
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
These are legit bacon burgers, loaded with all the goods!
Legit Bacon Burgers
Servings: 4
Paleo Thanksgiving Stuffing- Paleo OMG
Serves 10-12 People
Macro Breakdown
11.2g Protein
24.4g Carbs
16.2 Fat •
This Pear & Gorgonzola Spinach Salad with dried cranberries, honey glazed walnuts, bacon, and white balsamic vinaigrette is the perfect healthy side to your lunch or dinner.
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Instant Pot Chicken and Vegetable Soup
SERVES: 6
I was craving a good crunchy salad, but had been eating one almost everyday and was craving some variety. I decided to make a bread less sandwich and I wasn't disappointed!
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Fall Off The Bone Easy Oven Ribs
Paleo OMG
Prep Time 15 mins
Cook Time 4 hours 10 mins
Total Time 4:25
Serves 4-6 …..
Warm Chipotle Lime Sweet Potato Salad
Top this salad with a yummy burger or grilled chicken!
This weeks grilled corn on the cob recipe is amazing! The perfect combo of sweet and tangy! Sweet corn is grilled to perfection, slathered with coconut oil and fresh lime juice, and sprinkled with smoked paprika, cilantro, sea salt, and black pepper. Pair it with your favorite burger or really any summer meal!
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We know how much you guys love these easy sheet pan recipes. This week we are throwing a salmon one at you! Feel free to mix up the veggies to squash, asparagus, broccoli- anything you prefer!
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If anyone knows Miranda they know her LOVE for French toast. With Mother's Day around the corner we thought we would honor our favorite Mama with her favorite breakfast for this weeks recipe. This template compliant French toast is super simple and great for those special occasions. We came up with our own version of "syrup" that will work for the template. If you prefer the old fashion stuff - go for it!
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This recipe is a knock off of our friends over at Feeding The Frasers. the original recipe calls for Pork chop which you can totally do, but I subbed chicken thigh. If you are feeling the pork, swap it in!
This recipe is a little spicy, so feel free to mix up the ingredients if you don't like spice. The cilantro, lime rice is a nice way to mix up things if you are getting board.
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