This recipe is so yummy and there are so many different ways you can spin it! Top it with an egg, sub in tofu, or your favorite veggies. It’s OK to get creative in the kitchen and make it your own!
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We hope you have enjoyed Simplified September! This is the final week! This week is a bit different from prior weeks. Instead of bulk cooking a protein and using in 3 different ways, we are showing you 3 different ways to cook Flank steak with veggies which are quick, simple, template compliant and of course, delicious!
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We hope you enjoyed last week’s example of how to use one cooked protein in 3 different recipes. This week we will shift to Ground Beef….
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Cast Iron Chicken and Potatoes (One Pan Dish)
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
Stuffed Delicata
Macro Breakdown
Delicata Stuffing- without cheese
Calories: 208
31g Protein
16g Carbs
1.8g Fat
These are legit bacon burgers, loaded with all the goods!
Legit Bacon Burgers
Servings: 4
SUPER simple Mexi-soup
Well the weather has dropped below 60 degrees in California which means its time to whip up this super simple Mexican soup from my sister Amy…
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Instant Pot Chicken and Vegetable Soup
SERVES: 6
Who loves Chipotle? This super simple chicken is great for making your chipotle bowl at home. Its also going to give you enough chicken to help you meal prep for the week-WIN
This is a spin off of the old time favorite beef and broccoli recipe. Except this one is simpler, healthier, and tastier than ever! This dish is best served over rice or cauliflower rice.
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Fall Off The Bone Easy Oven Ribs
Paleo OMG
Prep Time 15 mins
Cook Time 4 hours 10 mins
Total Time 4:25
Serves 4-6 …..
PaleOMG Chili "Cornbread" Casserole
Serves 6
Ingredients
•2 tablespoons ghee
•1 yellow onion, diced…
This week we are throwing a different spin on your traditional burger! These yummy turkey burgers are stuffed with greek goodness!
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We know how much you guys love these easy sheet pan recipes. This week we are throwing a salmon one at you! Feel free to mix up the veggies to squash, asparagus, broccoli- anything you prefer!
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These Hawaiian burgers are the perfect meal for those warmer summer days. The combination of the salty burger with the sweet pineapple, makes for the perfect pairing!If you have a BBQ use it! If not, a cast iron pan works perfect!
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This recipe is a knock off of our friends over at Feeding The Frasers. the original recipe calls for Pork chop which you can totally do, but I subbed chicken thigh. If you are feeling the pork, swap it in!
This recipe is a little spicy, so feel free to mix up the ingredients if you don't like spice. The cilantro, lime rice is a nice way to mix up things if you are getting board.
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