Stuffed Greek Turkey Burgers
This week we are throwing a different spin on your traditional burger! These yummy turkey burgers are stuffed with greek goodness!
Inspired by Little Bits Of
Ingredients:
1 pound/450 grams ground turkey
salt and pepper
¼ cup chopped spinach
¼ cup chopped roasted red peppers
2 tablespoons tahini
¼ cup minced red onion
2 tablespoons chopped black olives
¼ cup chopped parsley
Tahini Sauce Ingredients
2 tablespoons tahini
1 tablespoon apple cider vinegar
2–3 tablespoons water
Salt and pepper
Instructions
In a medium bowl combine turkey and a large pinch of salt and a few cracks of pepper. Mix together and divide into 8 even balls. Set aside.
In a small bowl combine spinach, peppers, red onion, parsley, olives and tahini.
Flatten each ball of turkey, scoop 1 heaped tablespoon of the mix onto 4 of the patties. Top each one with another patty and pinch the outside to create a larger patty. Grill on medium high for 4 minutes on each side until cooked through.
To make tahini sauce: combine 2 tablespoons tahini with apple cider vinegar and enough water to reach the consistency you like (i use about 2-3 tablespoons). Season with salt and pepper.
Template Breakdown: Makes 8 burgers
13 servings of protein
4 servings of fat
1 serving veggie