This is an amazing casserole, which is very much comfort food like, while still in line with our nutrition philosophy.
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This dinner of steak, zucchini, squash, onion, and tomatoes roasts on one pan. It's so easy and yummy!
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We hope you have enjoyed Simplified September! This is the final week! This week is a bit different from prior weeks. Instead of bulk cooking a protein and using in 3 different ways, we are showing you 3 different ways to cook Flank steak with veggies which are quick, simple, template compliant and of course, delicious!
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We hope you enjoyed last week’s example of how to use one cooked protein in 3 different recipes. This week we will shift to Ground Beef….
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