This recipe is a knock off of our friends over at Feeding The Frasers. the original recipe calls for Pork chop which you can totally do, but I subbed chicken thigh. If you are feeling the pork, swap it in! 

This recipe is a little spicy, so feel free to mix up the ingredients if you don't like spice. The cilantro, lime rice is a nice way to mix up things if you are getting board. 

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