Olive Oil Mayonnaise

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Ingredients:

  • 1 Egg

  • 2 TBS Lemon Juice

  • 1.25 Cup Extra Light Tasting Olive Oil

Preparation Instructions:

1. Break egg and add lemon juice into your immersion blender container.  Leave to sit at room temperature for 30 minutes to 2 hours.
2. Add 1/4 cup of oil to container.  Blend until ingredients are combined.
3. Pour the remaining 1 cup of oil extremely slowly...the smallest drizzle at a time while blending together.  This may take 2 to 3 minutes. You will eventually see the consistency of
the mixture become more mayonnaise like (if it doesn't, you may have added the oil too quickly.)
4. Mix in flavors of your choice: chipotle powder, garlic, dill, etc.

Template Breakdown:

20 servings of fat

Template Adjustments:

This recipe is completely fat.  You can take 1/20th of the recipe for 1 serving of fat to add in as a dipping sauce for potatoes, mix in with tuna or shredded chicken, etc.


Nutrition, FatGuest User