Pizza Crust- Grain Free

If you're going to "CHEAT" - there are some cleaner ways to do it!!! 2 things to remember:

Paleo doesn't always equal "healthy" !!
And sometimes...the unhealthy, greasy, sugary version can be worth it.

But...if you're trying to make better choices even when indulging in some of your favorite cheat foods...check out this amazing clean pizza crust recipe from Coach Molly

Pizza Crust- Grain Free
Serves: 5 People

Ingredients:
2 Cups Almond Flour ( I use Bob Red Mill)
1 Cup Arrow Root
1 1/2 tsp. baking powder
1 1/2 tsp. Salt
1 1/2 tsp. Oregano
1/4 tsp. black pepper
3 eggs
1/2 unsweetened Almond Milk •

Macro Breakdown:
Calories 395
15.8g Protein
33g Carbs
22.5g Fat

Optional toppings:
I skipped the cheese and used the following:

Organic spinach chicken sausage
Sliced black olives
Sliced artichoke hearts
Sliced fire roasted red bell peppers
1/2 cup Organic marinara pasta sauce
Topped with arugula •
Directions:

Preheat the oven to 425 degrees.
Grease a baking sheet (Coconut oil, olive oil grass fed butter etc).
Combine dry ingredients in a large bowl. Whisk to blend ingredients.

In a small bowl whisk eggs and almond mild together. Then blend with the dry ingredients- make sure you blend until you have a solid dough.

Use a spatula to spread to spread dough onto greased pan.
Bake crust in oven for 8-12 minutes.
Remove crust from oven and top with sauce and any other desired toppings
Bake for another 10-15 minutes ENJOY!

Crust macro breakdown without toppings.