Another common question for members new to the template is “what sort of salad dressing can I use?” There is the very simple balsamic vinegar and olive oil that you can make yourself (or find one with template-compliant ingredients), but this is another delicious one which could serve as a dip for raw veggies.

Inspired by: Gimme Delicious

INGREDIENTS

• 1 Medium sized Avocado (2 fat servings)

• 1 clove Garlic peeled

• 1/4 cup roughly chopped cilantro

• 1/4 cup/30 grams non-fat greek yogurt (¼ protein serving)

• 1 tablespoon fresh lime or lemon juice or white vinegar

• 3 tablespoons Olive Oil (3 fat servings)

• 1/4 teaspoon Kosher Salt

• 1/4 teaspoon Ground Black Pepper

• ¼ cup Water

INSTRUCTIONS

1. Place all the ingredients In a food processor or blender.

2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/4 cup water until it reaches a desired consistency.

3. Keep in an airtight container for 1-2 weeks.

Whole recipe serving breakdown:

0.25 Servings Protein
0 Servings Carb
5 Servings Fat
0 Servings Veggies