This recipe is great if you follow a vegan or vegetarian lifestyle!
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This is a simple recipe that you could prep in bulk and go to throughout the week. You could also double this recipe and put half in the freezer to eat at another time.
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This recipe is perfect for a Taco Tuesday or even bulk meal prep!
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This recipe is perfect for a cold night or bulk meal prep!
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This recipe is so yummy and there are so many different ways you can spin it! Top it with an egg, sub in tofu, or your favorite veggies. It’s OK to get creative in the kitchen and make it your own!
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We hope you have enjoyed Simplified September! This is the final week! This week is a bit different from prior weeks. Instead of bulk cooking a protein and using in 3 different ways, we are showing you 3 different ways to cook Flank steak with veggies which are quick, simple, template compliant and of course, delicious!
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We hope you enjoyed last week’s example of how to use one cooked protein in 3 different recipes. This week we will shift to Ground Beef….
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While there may still be a few weeks of summer left (in the Northern Hemisphere at least), September often signifies new beginning - sort of a mini New Year. …
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This salad is the perfect mix of spice and crunch. Top with grilled chicken, flank steak, or tofu!
Inspired by “The Real Food RDs”
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This yummy salad would pair great with grilled chicken and roasted potatoes!
Inspired by “The Real Food RDs”
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Cast Iron Chicken and Potatoes (One Pan Dish)
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
Stuffed Delicata
Macro Breakdown
Delicata Stuffing- without cheese
Calories: 208
31g Protein
16g Carbs
1.8g Fat
These are legit bacon burgers, loaded with all the goods!
Legit Bacon Burgers
Servings: 4
SUPER simple Mexi-soup
Well the weather has dropped below 60 degrees in California which means its time to whip up this super simple Mexican soup from my sister Amy…
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