Blueberry Mandarin Salad

This is the perfect salad for a summer BBQ or a hot day! Feel free to add chicken, steak, tofu or any protein option you prefer! 

Inspired by The Whole Cook

Ingredients:

• 2-3 cups spinach and arugula blend

• 3/4 cup blueberries

• 1/4 cup pistachios, shelled

• 8 oz mandarin orange slices

• 4-6 tbsp balsamic vinegar 

Instructions:

1. Divide the leafy greens into 2 bowls.

2. Top with blueberries, mandarin slices, and pistachios. Drizzle balsamic vinegar (2 to 3 tbsp per bowl). 

Note: Another way to do this combination is to mix everything in a large bowl and make sure the balsamic vinegar gets spread evenly across the salad contents.

Whole recipe serving breakdown:
0 Servings Protein
~1 Servings Carb
~1 Servings Fat 
3 Servings Veggies