Berry & Banana Greek Yogurt Bowl

A great combo for breakfast or any time of the day!  We give you some examples of how to swap out different toppings to mix things up.

Ingredients:

• 210 grams Fat Free Greek Yogurt

• 130 grams Strawberries, cut into small pieces

• 84 grams Raspberries

• 69 grams Blueberries

• 44 grams Banana, cut into small pieces

• 31 grams Sliced Almonds 

Instructions:

1. Mix together and enjoy!

Whole recipe serving breakdown:
3 Servings Protein
2 Servings Carb (to reduce the carbs you could reduce the amount of each of the fruits or skip one of them altogether)
1 Servings Fat 
0 Servings Veggies  (You could add riced cauliflower if you want to add veggies to this bowl or add something on the side!)

Notes:
Feel free to swap out the fruit for any other type, or even just have one type if you prefer.  Any nuts or seeds could be swapped for the almonds for your fat serving.