This weeks grilled corn on the cob recipe is amazing! The perfect combo of sweet and tangy! Sweet corn is grilled to perfection, slathered with coconut oil and fresh lime juice, and sprinkled with smoked paprika, cilantro, sea salt, and black pepper. Pair it with your favorite burger or really any summer meal! 

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 4 Ears of corn

• 2 TBSP Coconut oil

• Smoked paprika - to taste

• Lime, cut into wedges

• Handful cilantro, chopped 

• Salt & pepper to taste

Preparation Instructions:

1. Heat grill over high until hot.

2. If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, rotating occasionally. Remove and let cool until they can safely be handled.

3. Remove the husks and silk from each ear of corn. You can either discard the husks completely or fold them back to use as handles.

4. Use a pastry brush or your hands to spread the coconut oil over each ear of corn. Place the corn on a serving platter, sprinkle with the smoked paprika, spritz with the fresh lime juice, sprinkle with cilantro, and season with sea salt and black pepper. Serve.

Whole recipe serving breakdown:
0 Servings Protein
4 Servings Carb 
2 Servings Fat 
0 Servings Veggies